Crock Pot Venison and Mushrooms
COURSE
Main
DURATION
11 to 13 hours
SERVES
6-8
Ingredients
- 3 lbs. venison, cut into 1-inch cubes
- 3/4 cup red cooking wine
- 1 (1 1/2 oz.) pkg. dry onion soup mix
- 1 (10 3/4 oz.) can golden mushroom soup
- 1 (10 3/4 oz.) cream of mushroom soup
- 1 to 3 cups fresh or canned mushroom slices
- Hot cooked noodles, rice or potatoes
Directions
- Combine all ingredients except noodles in a slow cooker and stir well.
- Cover and cook on low for 10 to 12 hours.
- Increase heat to high and cook for one hour longer.
- Server over noodles, rice or potatoes.
For some added zing, top with sour cream before servicing. You may also use drained, canned venison in place of the cubes.
Interested in bagging your own venison?
Ask For Pricing or More InformationYou might also like one of these recipes:
How to Make the Perfect Alaska Smoked Salmon Recipe
Looking for a delicious and impressive appetizer for your next dinner party? Look no further [...]
Apr
Crock Pot Venison and Mushrooms Recipe
Ingredients 3 lbs. venison, cut into 1-inch cubes 3/4 cup red cooking wine 1 (1 [...]
Aug
Barbecued Deer Ham
Ingredients 1 deer ham 1 (16 oz.) pkg. bacon 1 large oven roasting bag 2 [...]
Aug
Venison Shepherd’s Pie
When you’re making venison shepherd’s pie, you’re really making two dishes at once: Making mashed [...]
Jul
Venison Italiano Recipe
Here’s a perfect use for the Venison roast you find at the bottom of your [...]
Jun
Seared Tuna Steak Recipe
Seared tuna steak is one of those recipes that sounds way too fancy to make [...]
Jun
Venison Stew Recipe
Take your beef stew to the next level! Skip the potatoes and serve over egg [...]
Jun
Grilled, Spice Bear Tenderloin Recipe
Black bear is great eating, and this is a highly recommended recipe.
Jun
