Crock Pot Venison and Mushrooms Recipe

Ingredients

• 3 lbs. venison, cut into 1-inch cubes
• 3/4 cup red cooking wine
• 1 (1 1/2 oz.) pkg. dry onion soup mix
• 1 (10 3/4 oz.) can golden mushroom soup
• 1 (10 3/4 oz.) cream of mushroom soup
• 1 to 3 cups fresh or canned mushroom slices
• Hot cooked noodles, rice or potatoes

Directions

1. Combine all ingredients except noodles in a slow cooker and stir well.
2. Cover and cook on low for 10 to 12 hours.
3. Increase heat to high and cook for one hour longer.
4. Server over noodles, rice or potatoes.

For some added zing, top with sour cream before servicing. You may also use drained, canned venison in place of the cubes.

Interested in bagging your own venison?

You might also like one of these recipes:

Kalahari Quarter Pounder: The Juiciest Butter-Stuffed Venison Burger Recipe

A few years ago on a bowhunting safari in South Africa, I arrowed a gemsbok [...]

07
Jan

How to Make the Perfect Alaska Smoked Salmon Recipe

Looking for a delicious and impressive appetizer for your next dinner party? Look no further [...]

13
Apr

Crock Pot Venison and Mushrooms Recipe

Ingredients 3 lbs. venison, cut into 1-inch cubes 3/4 cup red cooking wine 1 (1 [...]

11
Aug

Barbecued Deer Ham

Ingredients 1 deer ham 1 (16 oz.) pkg. bacon 1 large oven roasting bag 2 [...]

10
Aug

Venison Shepherd’s Pie

When you’re making venison shepherd’s pie, you’re really making two dishes at once: Making mashed [...]

08
Jul

Venison Italiano Recipe

Here’s a perfect use for the Venison roast you find at the bottom of your [...]

29
Jun

Seared Tuna Steak Recipe

Seared tuna steak is one of those recipes that sounds way too fancy to make [...]

28
Jun

Venison Stew Recipe

Take your beef stew to the next level! Skip the potatoes and serve over egg [...]

27
Jun