Venison Italiano

Venison Italiano Recipe

Here’s a perfect use for the Venison roast you find at the bottom of your freezer. Serve as a main meal, or in Italian rolls as sandwiches. This Venison Italiano recipe can be cooked ahead and frozen.

Venison Italiano

Ingredients

  • 10 lbs. venison stew meat, trimmed and cut into 3/4-inch cubes
  • 3/4 cup cooking oil
  • 9 cloves garlic
  • 14 fresh parsley sprigs, chopped
  • 1/4 cup bay leaves, chopped
  • 5 hot cherry peppers, chopped
  • 1 T. sugar
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 large can crushed tomatoes
  • 1 (8-oz.) can tomato paste
  • 1/2 cup hot cherry pepper juice, optional
  • Potatoes, sweet peppers and other vegetables can be added if desired

Directions

  1. Spray bottom of pressure cooker with nonstick spray.
  2. Add venison and cook over medium heat, stirring occasionally, until browned on all sides.
  3. Drain and discard liquid from pressure cooker.
  4. Add remaining ingredients except crushed tomatoes, tomato paste and hot pepper juice.
  5. Saute for approximately 15 minutes.
  6. Add remaining ingredients, then put lid on and bring to pressure.
  7. Cook for about 45 minutes.
  8. Make sure pressure cooker drops to safe level before removing lid.

Interested in bagging your own venison?

Ask For Pricing or More Information

You might also like one of these recipes:

How to Make the Perfect Alaska Smoked Salmon Recipe

Looking for a delicious and impressive appetizer for your next dinner party? Look no further [...]

Crock Pot Venison and Mushrooms Recipe

Ingredients 3 lbs. venison, cut into 1-inch cubes 3/4 cup red cooking wine 1 (1 [...]

Barbecued Deer Ham

Ingredients 1 deer ham 1 (16 oz.) pkg. bacon 1 large oven roasting bag 2 [...]

Venison Shepherd’s Pie

When you’re making venison shepherd’s pie, you’re really making two dishes at once: Making mashed [...]

Venison Italiano Recipe

Here’s a perfect use for the Venison roast you find at the bottom of your [...]

Seared Tuna Steak Recipe

Seared tuna steak is one of those recipes that sounds way too fancy to make [...]

‘After the Hunt’ Venison Stew

Ingredients 1/4 cup flour 14×20-inch oven roasting bag 1 1/2 tsp. salt 1 tsp. dry [...]

Grilled, Spice Bear Tenderloin Recipe

Black bear is great eating, and this is a highly recommended recipe.

author avatar
Outdoors International