This is one of my favorite steak and eggs recipes for special occasions or for a nice brunch with friends. It’s delicious, full of nutrients, and looks amazing. Enjoy!
I don’t understand all of the hate that black bear meat gets…. especially if it’s a spring bear. My entire family LOVES it luckily because bear hunting in the Spring is one of my favorite things in this world. Maybe you just have to cook it right (and take good care of the meat in the field of course). Anyway, here’s a tried and true recipe that is tough to screw up.