Looking for a delicious and impressive appetizer for your next dinner party? Look no further than this Alaska smoked salmon recipe. With its perfect blend of smoky and savory flavors, this dish is sure to impress your guests. Follow these easy steps to create a mouth-watering appetizer that everyone will love. Indigenous peoples along the […]
Ingredients 3 lbs. venison, cut into 1-inch cubes 3/4 cup red cooking wine 1 (1 1/2 oz.) pkg. dry onion soup mix 1 (10 3/4 oz.) can golden mushroom soup 1 (10 3/4 oz.) cream of mushroom soup 1 to 3 cups fresh or canned mushroom slices Hot cooked noodles, rice or potatoes Directions Combine […]
Ingredients 1 deer ham 1 (16 oz.) pkg. bacon 1 large oven roasting bag 2 cups barbecue sauce 1/2 cup honey Salt and pepper Directions Make wide slits in the ham, cutting as deeply as possible. Fill slits with bacon, then place ham in the oven roasting bag. In mixing bowl, blend together barbecue sauce, […]
When you’re making venison shepherd’s pie, you’re really making two dishes at once: Making mashed potatoes, and the filling that goes into the pie pan. But, even though there will be several pots going, this is an easy recipe. Make the mashed potatoes first. Mix some shredded cheddar cheese in and let it sit on […]
Here’s a perfect use for the Venison roast you find at the bottom of your freezer. Serve as a main meal, or in Italian rolls as sandwiches. This Venison Italiano recipe can be cooked ahead and frozen. Venison Italiano Ingredients 10 lbs. venison stew meat, trimmed and cut into 3/4-inch cubes 3/4 cup cooking oil […]
Seared tuna steak is one of those recipes that sounds way too fancy to make for yourself–but that’s definitely NOT the case! You can easily whip up this meal in your very own kitchen in under 30 minutes and have a restaurant-worthy tuna on your plate in no time. In addition, not only is tuna […]
Ingredients 1/4 cup flour 14×20-inch oven roasting bag 1 1/2 tsp. salt 1 tsp. dry mustard 1/2 tsp. chili powder 1/4 tsp. pepper 1/4 cup chili sauce 2 tbsp. vinegar 1 tbsp. honey 2 tsp. Worcestershire sauce 3 lbs. venison stew meat, cut into cubes 1 (16-ox.) can tomatoes, cut up 1 large onion, cut […]
I don’t understand all of the hate that black bear meat gets…. especially if it’s a spring bear. My entire family LOVES it luckily because bear hunting in the Spring is one of my favorite things in this world. Maybe you just have to cook it right (and take good care of the meat in the field of course). Anyway, here’s a tried and true recipe that is tough to screw up.