No products in the cart.
With Spring Bear hunting in full swing, people are hitting the mountains. Chasing spring bears is a great opportunity to get outside after winter and enjoy scenery that looks completely different than in the fall. While more and more people are hunting bears, bear meat notoriously gets a bad reputation. People often don’t pack out […]
Other than fish fat, waterfowl fat is arguably the animal fat that is best for you. Here’s how to render duck fat at home.
This twist on a classic recipe features teal breast fillets over orange slices and basil leaves.
Confit is a classic French method of slightly curing meat, then poaching it gently in fat until it is meltingly tender.
This is one of my favorite steak and eggs recipes for special occasions or for a nice brunch with friends. It’s delicious, full of nutrients, and looks amazing. Enjoy!
Halibut is a mild flavored fish and can be made a variety of ways. This is healthy white flaky meat that is full of omega 3 fatty acids and high in protein. This recipe can be used on cod and rockfish as well!
I don’t understand all of the hate that black bear meat gets…. especially if it’s a spring bear. My entire family LOVES it luckily because bear hunting in the Spring is one of my favorite things in this world. Maybe you just have to cook it right (and take good care of the meat in the field of course). Anyway, here’s a tried and true recipe that is tough to screw up.
Black bear is great eating, and this is a highly recommended recipe.
Black bear is great eating if you cook it right. Try this tried and true wild game recipe.
Sturgeon is such a meaty, mild, non-fishy tasting fish. Smoking is incredible, but I love this recipe. Keep in mind a simple fried fish and chip is awesome. This recipe is easy to find online also.
