Halibut is a mild flavored fish and can be made a variety of ways. This is healthy white flaky meat that is full of omega 3 fatty acids and high in protein. This recipe can be used on cod and rockfish as well!
I don’t understand all of the hate that black bear meat gets…. especially if it’s a spring bear. My entire family LOVES it luckily because bear hunting in the Spring is one of my favorite things in this world. Maybe you just have to cook it right (and take good care of the meat in the field of course). Anyway, here’s a tried and true recipe that is tough to screw up.
Sturgeon is such a meaty, mild, non-fishy tasting fish. Smoking is incredible, but I love this recipe. Keep in mind a simple fried fish and chip is awesome. This recipe is easy to find online also.