Tag Archives: Venison

Savor the fruits of the hunt with our Venison blog category, your ultimate guide to preparing and enjoying wild game. Explore expert recipes, cooking tips, and inspiring stories for crafting delicious venison dishes from hunts in destinations like New Hampshire, Ethiopia, and beyond. From grilling deer steaks to slow-cooking elk roasts, we cover techniques, pairings, and preservation for hunters and foodies of all levels. Outdoors International celebrates the culinary art of venison, blending adventure with flavor. Dive into our posts and start cooking today!

Crock Pot Venison and Mushrooms Recipe

Ingredients 3 lbs. venison, cut into 1-inch cubes 3/4 cup red cooking wine 1 (1 [...]

Barbecued Deer Ham

Ingredients 1 deer ham 1 (16 oz.) pkg. bacon 1 large oven roasting bag 2 [...]

Venison Shepherd’s Pie

When you’re making venison shepherd’s pie, you’re really making two dishes at once: Making mashed [...]

Venison Italiano Recipe

Here’s a perfect use for the Venison roast you find at the bottom of your [...]

Venison Stew Recipe

Take your beef stew to the next level! Skip the potatoes and serve over egg [...]

Hunting Red Stag in New Zealand: What to expect when you go.

There is probably no other species in New Zealand that has as much confusion and [...]

New Zealand Tahr Hunt Report by Brad Pfeil

A public land, free ranging New Zealand tahr hunting adventure. You don't have to spend [...]