Category Archives: Recipes
Turn your hunting and fishing harvests into culinary triumphs with our Wild Game Recipes blog category. Explore mouthwatering recipes, expert cooking techniques, and inspiring stories for preparing venison, waterfowl, fish, and more from adventures in New Hampshire, Argentina, Costa Rica, and beyond. From hearty elk chili to delicate trout ceviche, we cover preparation, flavor pairings, and preservation for hunters, anglers, and food lovers of all skill levels. Outdoors International celebrates the art of wild game cuisine, blending outdoor passion with unforgettable flavors. Dive into our posts and start cooking today!
All Day Bear Chile Recipe
With Spring Bear hunting in full swing, people are hitting the mountains. Chasing spring bears [...]
How to Cook Waterfowl
Maybe the best part of the hunt is the fine cuisine, but you need some [...]
How to Render Duck Fat
Other than fish fat, waterfowl fat is arguably the animal fat that is best for [...]
Duck a’ L’Orange Recipe
This twist on a classic recipe features teal breast fillets over orange slices and basil [...]
Pheasant Confit Recipe
Confit is a classic French method of slightly curing meat, then poaching it gently in [...]
Hunter’s Steak and Eggs Recipe
This is one of my favorite steak and eggs recipes for special occasions or for [...]
Honey-Lemon Grilled Halibut Recipe
Halibut is a mild flavored fish and can be made a variety of ways. This [...]
Grilled Lime-Cilantro Sturgeon Recipe
Sturgeon is such a meaty, mild, non-fishy tasting fish. Smoking is incredible, but I love [...]
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