Confit is a classic French method of slightly curing meat, then poaching it gently in fat until it is meltingly tender.
It’s tough to beat a good pheasant hunt. The dogs, the friendships, the magic of upland gamebirds, the explosive cackle when a rooster flushes, the tradition, the beautiful fall weather (in most cases), it’s an almost perfect wingshooting experience.
Without a doubt, South Dakota is the pheasant hunting capitol of the world, but there are a number of great pheasant hunting destinations.
Articles and Hunt Reports
You need to experience a really good pheasant hunt at least once in your life. After you go the first time you will be hooked and it may take you several more trips to get it out of your system.